Application Number 4488606 (Class 29)
Application Number:4488606
Status:
DRAFT
Class:29
Applicant: KISANKONNECT SAFE FOOD PRIVATE LIMITED
Filing Date:Sat, 18 Apr 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4488606 |
| Nature/Scope of business | Frozen, dried and cooked fruits and vegetables; jellies, jams, Milk and Milk Products, dairy products Paneer, Ghee, Shrikanda and Amrakhand, Chakka, Butter, Milk Cream, Butter Milk, Curd, Lassi, Cheese, Pedha, Khawa, Milk Ferments for Culinary Purposes, Whipped Cream, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class-29 |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | KISANKONNECT SAFE FOOD PRIVATE LIMITED |
| Applicant Address | Gat No. 122, At Ranjankhol, Post Tilaknagar Shrirampur, Ahmednagar-413720, Maharashtra, India Body Incorporate |
| Jurisdiction | MUMBAI |
| Agent | LEGATARIAN IPR CONSULTANTS LLP |
| Agent Address | 304, A-Wing, Pranavshree, Riddhi Siddhi Paradise, Near Manas Society, Dhayari-411041, Pune, Maharashtra, India |
Frequently Asked Questions
What is the status of trademark application number 4488606? ▾
The trademark application number 4488606 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4488606? ▾
The trademark application number 4488606 is owned by KISANKONNECT SAFE FOOD PRIVATE LIMITED.
Which class does trademark application number 4488606 belong to? ▾
Trademark application number 4488606 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4488606? ▾
The trademark agent associated with application number 4488606 is LEGATARIAN IPR CONSULTANTS LLP.
Was trademark application number 4488606 published in the journal? ▾
Yes, trademark application number 4488606 was published in Journal No. 1956.
What is trademark application number 4488606? ▾
Trademark application number 4488606 relates to "Frozen, dried and cooked fruits and vegetables; jellies, jams, Milk and Milk Products, dairy products Paneer, Ghee, Shrikanda and Amrakhand, Chakka, Butter, Milk Cream, Butter Milk, Curd, Lassi, Cheese, Pedha, Khawa, Milk Ferments for Culinary Purposes, Whipped Cream, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class-29".
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