Application Number 4488579 (Class 29)
Application Number:4488579
Status: DRAFT
Class:29
Applicant:YIHAI (SINGAPORE) FOOD PTE. LTD.
Filing Date:Fri, 17 Apr 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4488579 |
| Nature/Scope of business | crayfish, not live; fish fillets; fish, preserved; tomato paste; Ginger jam; pickles; salted fish; vegetables, preserved; salted meats; meat, preserved; freeze-dried meat; tahini [sesame seed paste]; truffles, preserved; mushrooms, preserved; dehydrated vegetable; Quick-frozen vegetable dishes; freeze-dried vegetables; dry edible fungi; fish-based foodstuffs; Frozen vegetables; vegetable soup preparations. |
| Publication | In Journal No. 1954 |
| Status | DRAFT |
| Applicant: | YIHAI (SINGAPORE) FOOD PTE. LTD. |
| Applicant Address | 315 OUTRAM ROAD #15-08 TAN BOON LIAT BUILDING SINGAPORE (169074) a Limited Liability Incorporated under the laws of Singapore |
| Jurisdiction | DELHI |
| Agent | RAHUL RAJPUT. |
| Agent Address | B-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB. |
Frequently Asked Questions
What is the status of trademark application number 4488579? ▾
The trademark application number 4488579 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4488579? ▾
The trademark application number 4488579 is owned by YIHAI (SINGAPORE) FOOD PTE. LTD..
Which class does trademark application number 4488579 belong to? ▾
Trademark application number 4488579 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4488579? ▾
The trademark agent associated with application number 4488579 is RAHUL RAJPUT..
Was trademark application number 4488579 published in the journal? ▾
Yes, trademark application number 4488579 was published in Journal No. 1954.
What is trademark application number 4488579? ▾
Trademark application number 4488579 relates to "crayfish, not live; fish fillets; fish, preserved; tomato paste; Ginger jam; pickles; salted fish; vegetables, preserved; salted meats; meat, preserved; freeze-dried meat; tahini [sesame seed paste]; truffles, preserved; mushrooms, preserved; dehydrated vegetable; Quick-frozen vegetable dishes; freeze-dried vegetables; dry edible fungi; fish-based foodstuffs; Frozen vegetables; vegetable soup preparations.".
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