Application Number 4485956 (Class 29)
Application Number:4485956
Status:
UNKNOWN
Class:29
Applicant: VARUN BALBIRKUMAR CHOPRA
Filing Date:Wed, 08 Apr 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4485956 |
| Nature/Scope of business | Animal fats for food; Animal marrow for food; Frozen vegetables; Preserved vegetables; Prepared raw vegetables; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs *; Milk and milk products; Edible oils and fats. |
| Publication | In Journal No. 1954 |
| Status | UNKNOWN |
| Applicant: | VARUN BALBIRKUMAR CHOPRA |
| Applicant Address | BUNGALOW NO - 16 , ZARINA PARK CHS , V.N. PURAV MARG OPPOSITE ANUSHAKTI NAGAR BUS DEPOT , MANKHURD , MUMBAI MAHARASHTRA - 400088 THE TRADE MARK ACT 1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4485956? ▾
The trademark application number 4485956 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4485956? ▾
The trademark application number 4485956 is owned by VARUN BALBIRKUMAR CHOPRA.
Which class does trademark application number 4485956 belong to? ▾
Trademark application number 4485956 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4485956? ▾
The trademark agent associated with application number 4485956 is NEWTON REGINALD.
Was trademark application number 4485956 published in the journal? ▾
Yes, trademark application number 4485956 was published in Journal No. 1954.
What is trademark application number 4485956? ▾
Trademark application number 4485956 relates to "Animal fats for food; Animal marrow for food; Frozen vegetables; Preserved vegetables; Prepared raw vegetables; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs *; Milk and milk products; Edible oils and fats.".
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