Application Number 4477184 (Class 29)
Application Number:4477184
Status: DRAFT
Class:29
Applicant:URBAN FASAL
Filing Date:Thu, 19 Mar 2020
In Progress
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"application #4477184" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4477184 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats. |
| Publication | In Journal No. 1953 |
| Status | DRAFT |
| Applicant: | URBAN FASAL |
| Applicant Address | Plot No – 48 , Niwant Bunglow , Wadala Pathardi Road , Sainath Nagar , Indira Nagar , Nashik - 422009 A Registered Partnership Firm |
| Jurisdiction | MUMBAI |
| Agent | ANIL D. SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
What is the status of trademark application number 4477184? ▾
The trademark application number 4477184 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4477184? ▾
The trademark application number 4477184 is owned by URBAN FASAL.
Which class does trademark application number 4477184 belong to? ▾
Trademark application number 4477184 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4477184? ▾
The trademark agent associated with application number 4477184 is ANIL D. SAWANT.
Was trademark application number 4477184 published in the journal? ▾
Yes, trademark application number 4477184 was published in Journal No. 1953.
What is trademark application number 4477184? ▾
Trademark application number 4477184 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats.".
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