Application Number 4476409 (Class 29)
Application Number:4476409
Status: DRAFT
Class:29
Applicant:RANILA CORPORATION (REPRESENTED BY ITS PARTNER, MR. POLUDASU SRIDHAR RAMBABU)
Filing Date:Wed, 18 Mar 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4476409 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food under Class “29” |
| Publication | In Journal No. 1955 |
| Status | DRAFT |
| Applicant: | RANILA CORPORATION (REPRESENTED BY ITS PARTNER, MR. POLUDASU SRIDHAR RAMBABU) |
| Applicant Address | 10- 4- 19/8, 4th Floor, Poludasu Towers, Opp. Hotel Meghalaya, Ramnagar, Visakhapatnam- 530003, Andhra Pradesh. Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4476409? ▾
The trademark application number 4476409 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4476409? ▾
The trademark application number 4476409 is owned by RANILA CORPORATION (REPRESENTED BY ITS PARTNER, MR. POLUDASU SRIDHAR RAMBABU).
Which class does trademark application number 4476409 belong to? ▾
Trademark application number 4476409 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4476409? ▾
The trademark agent associated with application number 4476409 is RAVINDER NEGI.
Was trademark application number 4476409 published in the journal? ▾
Yes, trademark application number 4476409 was published in Journal No. 1955.
What is trademark application number 4476409? ▾
Trademark application number 4476409 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food under Class “29”".
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