Application Number 4475118 (Class 29)
Application Number:4475118
Status:
DRAFT
Class:29
Applicant: K. VISWANATHAN
Filing Date:Tue, 17 Mar 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4475118 |
| Nature/Scope of business | Fruit snacks; Potato snacks; Coconut-based snacks; Dried fruit-based snacks; Preserved nuts; Spiced nuts; Flavoured nuts; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Edible seeds; Cheese containing spices; Potato snack foods; Dairy products and dairy substitutes; Dried fruits; Dried vegetables; Pickles; Mixed pickles. |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | K. VISWANATHAN |
| Applicant Address | No. 41, Velayutham Pillai Second Street, Thavittu Santhai, Madurai - 625001, Tamilnadu, India. Individual |
| Jurisdiction | CHENNAI |
| Agent | ANU PRIYA G |
| Agent Address | NO. 35, 1ST STREET PS SIVASAMY SALAI, MYLAPORE CHENNAI- 600004 |
Frequently Asked Questions
What is the status of trademark application number 4475118? ▾
The trademark application number 4475118 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4475118? ▾
The trademark application number 4475118 is owned by K. VISWANATHAN.
Which class does trademark application number 4475118 belong to? ▾
Trademark application number 4475118 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4475118? ▾
The trademark agent associated with application number 4475118 is ANU PRIYA G.
Was trademark application number 4475118 published in the journal? ▾
Yes, trademark application number 4475118 was published in Journal No. 1956.
What is trademark application number 4475118? ▾
Trademark application number 4475118 relates to "Fruit snacks; Potato snacks; Coconut-based snacks; Dried fruit-based snacks; Preserved nuts; Spiced nuts; Flavoured nuts; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Edible seeds; Cheese containing spices; Potato snack foods; Dairy products and dairy substitutes; Dried fruits; Dried vegetables; Pickles; Mixed pickles.".
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