Application Number 4467918 (Class 29)
Application Number:4467918
Status: DRAFT
Class:29
Applicant:ASHOK OIL & FOOD PRODUCTS
Filing Date:Mon, 09 Mar 2020
In Progress
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"application #4467918" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4467918 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 1953 |
| Status | DRAFT |
| Applicant: | ASHOK OIL & FOOD PRODUCTS |
| Applicant Address | 136/5, Yashodhan, 24th Road, Jain Society , Sion West, Mumbai-400 022 An Indian partnership firm |
| Jurisdiction | MUMBAI |
| Agent | SHAH & SHAH |
| Agent Address | 654, JAGANNATH SHANKAR SHET MARG, MUMBAI - 400 002. |
Frequently Asked Questions
What is the status of trademark application number 4467918? ▾
The trademark application number 4467918 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4467918? ▾
The trademark application number 4467918 is owned by ASHOK OIL & FOOD PRODUCTS.
Which class does trademark application number 4467918 belong to? ▾
Trademark application number 4467918 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4467918? ▾
The trademark agent associated with application number 4467918 is SHAH & SHAH.
Was trademark application number 4467918 published in the journal? ▾
Yes, trademark application number 4467918 was published in Journal No. 1953.
What is trademark application number 4467918? ▾
Trademark application number 4467918 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".
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