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Application Number:4464667
Status:
DRAFT
Class:29
Filing Date:Fri, 06 Mar 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4464667
Nature/Scope of businessMilk and milk products, Milkshakes, Soy milk, Milk curd, Milk powder, Milk drinks, Rice milk, Condensed milk, Oat milk, Organic milk, Milk beverages, milk predominating, Protein milk, Paneer (Milk Product), Prostokvasha [soured milk], Desserts made from milk products, Food preparations predominantly of milk, Dairy products based on milk substitutes, Dairy puddings, Dairy desserts, Dairy spreads, Quark [dairy product], Cream [dairy products], Artificial cream [dairy product substitutes], Whiteners [dairy] for beverages, Butter (Chocolate nut -).
PublicationIn Journal No. 1961
Status
DRAFT
Applicant: OM SAI RAM ENTERPRISES
Applicant Address14, MOHALLA RAMPURA, PILKHUWA, TEHSIL DHOULANA, HAPUR, UTTAR PRADESH-245301 PARTNERSHIP FIRM
JurisdictionDELHI
AgentPURVI & ASSOCIATES
Agent Address18-A, GALI NO.7, PRATAP NAGAR, MAYUR VIHAR PHASE-1, DELHI-110091

Frequently Asked Questions

What is the status of trademark application number 4464667?
The trademark application number 4464667 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4464667?
The trademark application number 4464667 is owned by OM SAI RAM ENTERPRISES.
Which class does trademark application number 4464667 belong to?
Trademark application number 4464667 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4464667?
The trademark agent associated with application number 4464667 is PURVI & ASSOCIATES.
Was trademark application number 4464667 published in the journal?
Yes, trademark application number 4464667 was published in Journal No. 1961.
What is trademark application number 4464667?
Trademark application number 4464667 relates to "Milk and milk products, Milkshakes, Soy milk, Milk curd, Milk powder, Milk drinks, Rice milk, Condensed milk, Oat milk, Organic milk, Milk beverages, milk predominating, Protein milk, Paneer (Milk Product), Prostokvasha [soured milk], Desserts made from milk products, Food preparations predominantly of milk, Dairy products based on milk substitutes, Dairy puddings, Dairy desserts, Dairy spreads, Quark [dairy product], Cream [dairy products], Artificial cream [dairy product substitutes], Whiteners [dairy] for beverages, Butter (Chocolate nut -).".

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