Application Number 4464638 (Class 29)
Application Number:4464638
Status:
UNKNOWN
Class:29
Applicant: JALARAM KIRANA STORES (PROP. RITESH BARALIA)
Filing Date:Thu, 05 Mar 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4464638 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food The mark should be used as a whole |
| Publication | In Journal No. 1974 |
| Status | UNKNOWN |
| Applicant: | JALARAM KIRANA STORES (PROP. RITESH BARALIA) |
| Applicant Address | Shop No.50 & 51, New Sabji Market, Harda – 461331 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | ANIL KUMAR DHANOTIYA |
| Agent Address | OFFICE NO. 3 KALA NIVAS, NEAR MAHARANPRATAP GARDEN, BAJIRAO ROAD, PUNE - 411030 |
Frequently Asked Questions
What is the status of trademark application number 4464638? ▾
The trademark application number 4464638 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4464638? ▾
The trademark application number 4464638 is owned by JALARAM KIRANA STORES (PROP. RITESH BARALIA).
Which class does trademark application number 4464638 belong to? ▾
Trademark application number 4464638 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4464638? ▾
The trademark agent associated with application number 4464638 is ANIL KUMAR DHANOTIYA.
Was trademark application number 4464638 published in the journal? ▾
Yes, trademark application number 4464638 was published in Journal No. 1974.
What is trademark application number 4464638? ▾
Trademark application number 4464638 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food The mark should be used as a whole".
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