Application Number 4460128 (Class 29)
Application Number:4460128
Status: DRAFT
Class:29
Applicant:JNANA RANJAN DASH
Filing Date:Mon, 02 Mar 2020
In Progress
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"application #4460128" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4460128 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food |
| Publication | In Journal No. 1953 |
| Status | DRAFT |
| Applicant: | JNANA RANJAN DASH |
| Applicant Address | Tareni Vihar, Bidanasi, Bidansi, CUTTACK, ORISSA, India, 753014 Proprietor |
| Jurisdiction | KOLKATA |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 4460128? ▾
The trademark application number 4460128 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4460128? ▾
The trademark application number 4460128 is owned by JNANA RANJAN DASH.
Which class does trademark application number 4460128 belong to? ▾
Trademark application number 4460128 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4460128? ▾
The trademark agent associated with application number 4460128 is POOJASHREE.
Was trademark application number 4460128 published in the journal? ▾
Yes, trademark application number 4460128 was published in Journal No. 1953.
What is trademark application number 4460128? ▾
Trademark application number 4460128 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food".
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