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Application Number:4458872
Status: DRAFT
Class:29
Applicant:ANS DAIRY AND DAIRY PRODUCTS PRIVATE LIMITED
Filing Date:Sat, 29 Feb 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4458872
Nature/Scope of businessMilk; Pasteurized milk; Whole milk; Milk solids; Milk curds; Milk products; Fermented milk; Protein milk; Milk beverages, milk predominating; Milk substitutes; Powdered milk; Fermented milk substitutes; Vitamin D milk; Vitamin D-enriched milk; Milk, cheese, butter, yoghurt and other milk products; Dairy products based on milk substitutes; Milk curd; Curd; Yoghurt; Flavoured yoghurts; Drinking yoghurts; Drinks based on yoghurt; Yoghurt based on milk substitutes
PublicationIn Journal No. 1950
Status DRAFT
Applicant:ANS DAIRY AND DAIRY PRODUCTS PRIVATE LIMITED
Applicant AddressP.RAJA ROAD BEHIND HINDUSTAN UNILEVER LTD.,GHATPURI KHAMGAON DIST BULDHANA -444303 THE TRADEMARK ACT - 1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4458872?
The trademark application number 4458872 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4458872?
The trademark application number 4458872 is owned by ANS DAIRY AND DAIRY PRODUCTS PRIVATE LIMITED.
Which class does trademark application number 4458872 belong to?
Trademark application number 4458872 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4458872?
The trademark agent associated with application number 4458872 is NEWTON REGINALD.
Was trademark application number 4458872 published in the journal?
Yes, trademark application number 4458872 was published in Journal No. 1950.
What is trademark application number 4458872?
Trademark application number 4458872 relates to "Milk; Pasteurized milk; Whole milk; Milk solids; Milk curds; Milk products; Fermented milk; Protein milk; Milk beverages, milk predominating; Milk substitutes; Powdered milk; Fermented milk substitutes; Vitamin D milk; Vitamin D-enriched milk; Milk, cheese, butter, yoghurt and other milk products; Dairy products based on milk substitutes; Milk curd; Curd; Yoghurt; Flavoured yoghurts; Drinking yoghurts; Drinks based on yoghurt; Yoghurt based on milk substitutes".

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