Application Number 4441936 (Class 29)
Application Number:4441936
Status:
DRAFT
Class:29
Filing Date:Fri, 14 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4441936 |
| Nature/Scope of business | Jellies, jams, Fruit jams, Blueberry jams, Meat, fruit and vegetable jellies, jams, Apple sauce (compote), Soy sauce marinated crab (Ganjang-gejang), Pickles, Spicy pickles, Mixed pickles, Edible oils and fats, preserves and pickles. |
| Publication | In Journal No. 1948 |
| Status | DRAFT |
| Applicant: | SAMIDHA TANDON TRADING AS MAA SHARDA FOOD INDUSTRIES |
| Applicant Address | 41 GOVIND NIWAS, RAM BAGH COLONY NEAR S.K.M PUBLIC SCHOOL, RAM PUR ROAD, HALDWANI -263139 PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
What is the status of trademark application number 4441936? ▾
The trademark application number 4441936 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4441936? ▾
The trademark application number 4441936 is owned by SAMIDHA TANDON TRADING AS MAA SHARDA FOOD INDUSTRIES.
Which class does trademark application number 4441936 belong to? ▾
Trademark application number 4441936 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4441936? ▾
The trademark agent associated with application number 4441936 is PURI & PURI (ADVOCATES).
Was trademark application number 4441936 published in the journal? ▾
Yes, trademark application number 4441936 was published in Journal No. 1948.
What is trademark application number 4441936? ▾
Trademark application number 4441936 relates to "Jellies, jams, Fruit jams, Blueberry jams, Meat, fruit and vegetable jellies, jams, Apple sauce (compote), Soy sauce marinated crab (Ganjang-gejang), Pickles, Spicy pickles, Mixed pickles, Edible oils and fats, preserves and pickles.".
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