Application Number 4440726 (Class 29)
Application Number:4440726
Status:
Unknown
Class:29
Filing Date:Thu, 13 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4440726 |
| Nature/Scope of business | “frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Butter, Dahi, Paneer, Cream, Ghee, Coconut butter, Frozen Vegetables, yogurt, Prepared Olives in class 29” THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 2112 |
| Status | Unknown |
| Applicant: | ASHISH SINGLA S/O SHRI PARVEEN KUMAR (CITIZEN OF INDIA) |
| Applicant Address | Prince Ice Cream, Opposite New Subji Mandi, Jind, Haryana-126102, INDIA Manufacturing, Trading, Supplier, Packaging & Marketing |
| Jurisdiction | DELHI |
| Agent | INDIAN LEGAL CONSULTANTS |
| Agent Address | 515, 5th Floor, Suneja Tower-II, District Centre, Janak Puri, New Delhi-110058, India |
Frequently Asked Questions
Who is the owner of trademark application number 4440726? ▾
The trademark application number 4440726 is owned by ASHISH SINGLA S/O SHRI PARVEEN KUMAR (CITIZEN OF INDIA).
Which class does trademark application number 4440726 belong to? ▾
Trademark application number 4440726 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4440726? ▾
The trademark agent associated with application number 4440726 is INDIAN LEGAL CONSULTANTS.
Was trademark application number 4440726 published in the journal? ▾
Yes, trademark application number 4440726 was published in Journal No. 2112.
What is trademark application number 4440726? ▾
Trademark application number 4440726 relates to "“frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Butter, Dahi, Paneer, Cream, Ghee, Coconut butter, Frozen Vegetables, yogurt, Prepared Olives in class 29” THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".
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