Application Number 4439350 (Class 29)
Application Number:4439350
Status:
DRAFT
Class:29
Filing Date:Wed, 12 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4439350 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, EGGS, MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS, OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1947 |
| Status | DRAFT |
| Applicant: | BARVALIYA SONALBEN RAKESHBHAI PROPRIETOR OF M/S. URBIO INTERNATIONAL |
| Applicant Address | A-19, 1ST FLOOR, SHANTINIKETAN, LAJAMANI CHOWK, MOTA VARACHHA, SURAT - 394101, GUJARAT PROPRIETORSHIP |
| Jurisdiction | AHMEDABAD |
| Agent | VISHAL RAMESHBHAI DHOLIYA |
| Agent Address | 441, GOLDEN POINT, NR. FALSA WADI, RING ROAD, SURA |
Frequently Asked Questions
What is the status of trademark application number 4439350? ▾
The trademark application number 4439350 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4439350? ▾
The trademark application number 4439350 is owned by BARVALIYA SONALBEN RAKESHBHAI PROPRIETOR OF M/S. URBIO INTERNATIONAL.
Which class does trademark application number 4439350 belong to? ▾
Trademark application number 4439350 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4439350? ▾
The trademark agent associated with application number 4439350 is VISHAL RAMESHBHAI DHOLIYA.
Was trademark application number 4439350 published in the journal? ▾
Yes, trademark application number 4439350 was published in Journal No. 1947.
What is trademark application number 4439350? ▾
Trademark application number 4439350 relates to "MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, EGGS, MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS, OILS AND FATS FOR FOOD".
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