Application Number 4429312 (Class 29)
Application Number:4429312
Status:
UNKNOWN
Class:29
Applicant: YUGA FABRICATORS
Filing Date:Tue, 04 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4429312 |
| Nature/Scope of business | Preserved fruit; Fruit, stewed; Fruit jellies; Fruit pulp; Fruit salads; Fruit peel; Fruit chips; Fruit preserved in alcohol; Fruit- based snack food; Frozen fruits; Jams; Jellies for food; Marmalade; Pectin for culinary purposes; Pickles; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Vegetable mousses; Vegetable marrow paste; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Vegetables, tinned; Fruits, tinned |
| Publication | In Journal No. 1944 |
| Status | UNKNOWN |
| Applicant: | YUGA FABRICATORS |
| Applicant Address | GROUND FLOOR, B 22, 2ND MAIN ROAD TVS NAGAR, HOSUR, KRISHNAGIRI - 635110, TAMIL NADU THE TRADE MARK ACT 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4429312? ▾
The trademark application number 4429312 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4429312? ▾
The trademark application number 4429312 is owned by YUGA FABRICATORS.
Which class does trademark application number 4429312 belong to? ▾
Trademark application number 4429312 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4429312? ▾
The trademark agent associated with application number 4429312 is NEWTON REGINALD.
Was trademark application number 4429312 published in the journal? ▾
Yes, trademark application number 4429312 was published in Journal No. 1944.
What is trademark application number 4429312? ▾
Trademark application number 4429312 relates to "Preserved fruit; Fruit, stewed; Fruit jellies; Fruit pulp; Fruit salads; Fruit peel; Fruit chips; Fruit preserved in alcohol; Fruit- based snack food; Frozen fruits; Jams; Jellies for food; Marmalade; Pectin for culinary purposes; Pickles; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Vegetable mousses; Vegetable marrow paste; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Vegetables, tinned; Fruits, tinned".
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