Application Number 4428643 (Class 29)
Application Number:4428643
Status:
UNKNOWN
Class:29
Filing Date:Mon, 03 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4428643 |
| Nature/Scope of business | Pickles; Spicy pickles; Jams; Jellies, jams, compotes; Vegetable-based spreads; Nut-based spreads; Garlic-based spreads; Dairy-based spreads; Fruit-based spreads; Meat-based spreads; Cream cheese spreads; Peanut-based spreads; Fruit spreads; Processed fruits; Processed vegetables; Edible oils and fats |
| Publication | In Journal No. 1944 |
| Status | UNKNOWN |
| Applicant: | PUSHPITA SINHA PROPRIETOR OF THE NE GOURMET ENTERPRISE |
| Applicant Address | G-301 MARVEL ZEPHYR KHARADI, PUNE, MAHARASHTRA - 411014 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4428643? ▾
The trademark application number 4428643 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4428643? ▾
The trademark application number 4428643 is owned by PUSHPITA SINHA PROPRIETOR OF THE NE GOURMET ENTERPRISE.
Which class does trademark application number 4428643 belong to? ▾
Trademark application number 4428643 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4428643? ▾
The trademark agent associated with application number 4428643 is NEWTON REGINALD.
Was trademark application number 4428643 published in the journal? ▾
Yes, trademark application number 4428643 was published in Journal No. 1944.
What is trademark application number 4428643? ▾
Trademark application number 4428643 relates to "Pickles; Spicy pickles; Jams; Jellies, jams, compotes; Vegetable-based spreads; Nut-based spreads; Garlic-based spreads; Dairy-based spreads; Fruit-based spreads; Meat-based spreads; Cream cheese spreads; Peanut-based spreads; Fruit spreads; Processed fruits; Processed vegetables; Edible oils and fats".
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