Application Number 4427405 (Class 29)
Application Number:4427405
Status: DRAFT
Class:29
Applicant:GAUTAMI
Filing Date:Sat, 01 Feb 2020
In Progress
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"application #4427405" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4427405 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1945 |
| Status | DRAFT |
| Applicant: | GAUTAMI |
| Applicant Address | Set 5, Lakhanpal Building, Boileauganj, Shimla 171005., Himachal Pradesh. Proprietor |
| Jurisdiction | DELHI |
| Agent | RUPIN BAHL |
| Agent Address | M-19A, Basement, South Extension Part - II New Delhi - 110049 |
Frequently Asked Questions
What is the status of trademark application number 4427405? ▾
The trademark application number 4427405 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4427405? ▾
The trademark application number 4427405 is owned by GAUTAMI.
Which class does trademark application number 4427405 belong to? ▾
Trademark application number 4427405 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4427405? ▾
The trademark agent associated with application number 4427405 is RUPIN BAHL.
Was trademark application number 4427405 published in the journal? ▾
Yes, trademark application number 4427405 was published in Journal No. 1945.
What is trademark application number 4427405? ▾
Trademark application number 4427405 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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