Application Number 4420219 (Class 29)
Application Number:4420219
Status:
DRAFT
Class:29
Applicant: KUNAL SINGHAL
Filing Date:Sat, 25 Jan 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4420219 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food, Gulkand (Rose Petal Jam). subject to the mark should be use as whole |
| Publication | In Journal No. 1957 |
| Status | DRAFT |
| Applicant: | KUNAL SINGHAL |
| Applicant Address | 1/5072 GALI NO. 02, BALBIR NAGAR, SHAHDARA ,DELHI – 110032. INDIVIDUAL FIRM |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
What is the status of trademark application number 4420219? ▾
The trademark application number 4420219 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4420219? ▾
The trademark application number 4420219 is owned by KUNAL SINGHAL.
Which class does trademark application number 4420219 belong to? ▾
Trademark application number 4420219 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4420219? ▾
The trademark agent associated with application number 4420219 is PURI & PURI (ADVOCATES).
Was trademark application number 4420219 published in the journal? ▾
Yes, trademark application number 4420219 was published in Journal No. 1957.
What is trademark application number 4420219? ▾
Trademark application number 4420219 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food, Gulkand (Rose Petal Jam). subject to the mark should be use as whole".
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