Application Number 4419973 (Class 29)
Application Number:4419973
Status: DRAFT
Class:29
Applicant:SPICE HERBALS & AMENITIES PVT.LTD.
Filing Date:Sat, 25 Jan 2020
In Progress
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"application #4419973" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4419973 |
| Nature/Scope of business | Preserved vegetables, dried and cooked fruits and vegetables (prepared); jellies, jams, eggs, milk and milk products; edible oils and fats included in class 29. |
| Publication | In Journal No. 1942 |
| Status | DRAFT |
| Applicant: | SPICE HERBALS & AMENITIES PVT.LTD. |
| Applicant Address | Sf-1, Pearls Omaxe Netaji Subhash Place, Pitampura, Delhi-110034. Company Registered under Companies Act. |
| Jurisdiction | DELHI |
| Agent | SANTOSH KUMAR UPADHYAY |
| Agent Address | 156A, GROUND FLOOR, SATYAM ENCLAVE, DDA FLATS, JHILMIL COLONY, DELHI-110095 |
Frequently Asked Questions
What is the status of trademark application number 4419973? ▾
The trademark application number 4419973 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4419973? ▾
The trademark application number 4419973 is owned by SPICE HERBALS & AMENITIES PVT.LTD..
Which class does trademark application number 4419973 belong to? ▾
Trademark application number 4419973 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4419973? ▾
The trademark agent associated with application number 4419973 is SANTOSH KUMAR UPADHYAY.
Was trademark application number 4419973 published in the journal? ▾
Yes, trademark application number 4419973 was published in Journal No. 1942.
What is trademark application number 4419973? ▾
Trademark application number 4419973 relates to "Preserved vegetables, dried and cooked fruits and vegetables (prepared); jellies, jams, eggs, milk and milk products; edible oils and fats included in class 29.".
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