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Application Number:4411828
Status: DRAFT
Class:29
Applicant:EBHUVI AGRO FOODS
Filing Date:Fri, 17 Jan 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4411828
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; milk beverages; milk substitutes; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption.
PublicationIn Journal No. 1940
Status DRAFT
Applicant:EBHUVI AGRO FOODS
Applicant Address6-3-199/5, Premnagar, Khairatabad, Hyderabad - 500004 A partnership firm registered before the Registrar of Firms, Hyderabad (South) under the Indian Partnership Act, 1932
JurisdictionCHENNAI
AgentKONDETI RANJITH REDDY
Agent AddressCentre for Innovation and Agripreneurship, National Institute of Agricultural Extension Management (MANAGE), Rajendranagar, Hyderabad 500030.

Frequently Asked Questions

What is the status of trademark application number 4411828?
The trademark application number 4411828 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4411828?
The trademark application number 4411828 is owned by EBHUVI AGRO FOODS.
Which class does trademark application number 4411828 belong to?
Trademark application number 4411828 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4411828?
The trademark agent associated with application number 4411828 is KONDETI RANJITH REDDY.
Was trademark application number 4411828 published in the journal?
Yes, trademark application number 4411828 was published in Journal No. 1940.
What is trademark application number 4411828?
Trademark application number 4411828 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; milk beverages; milk substitutes; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption.".

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