Application Number 4404602 (Class 29)
Application Number:4404602
Status:
UNKNOWN
Class:29
Filing Date:Fri, 10 Jan 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4404602 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food Under Class “29” - THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER. |
| Publication | In Journal No. 1953 |
| Status | UNKNOWN |
| Applicant: | SUBHAM KUMAR JAIN (SOLE PROPRIETOR OF GLOBAL TRADE LINK) |
| Applicant Address | Global Trade Link, Opp.G T Building, Naya Bazar, Siliguri, Darjeeling- 734001, West Bengal. Sole Proprietor |
| Jurisdiction | KOLKATA |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4404602? ▾
The trademark application number 4404602 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4404602? ▾
The trademark application number 4404602 is owned by SUBHAM KUMAR JAIN (SOLE PROPRIETOR OF GLOBAL TRADE LINK).
Which class does trademark application number 4404602 belong to? ▾
Trademark application number 4404602 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4404602? ▾
The trademark agent associated with application number 4404602 is RAVINDER NEGI.
Was trademark application number 4404602 published in the journal? ▾
Yes, trademark application number 4404602 was published in Journal No. 1953.
What is trademark application number 4404602? ▾
Trademark application number 4404602 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food Under Class “29” - THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".
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