Application Number 4400195 (Class 29)
Application Number:4400195
Status: DRAFT
Class:29
Applicant:MEGHNA JOBALIA
Filing Date:Tue, 07 Jan 2020
In Progress
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"application #4400195" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4400195 |
| Nature/Scope of business | DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1938 |
| Status | DRAFT |
| Applicant: | MEGHNA JOBALIA |
| Applicant Address | trading as ;EUPHORIA 67-A1, DWARKESH PARK, SAI BABA NAGAR, OPPOSITE BHATIA SCHOOL, BORIVALI (WEST), MUMBAI - 400092, MAHARASHTRA, INDIA |
| Jurisdiction | MUMBAI |
| Agent | VINEET SARAF |
| Agent Address | FLAT NO 13, A-WING, 3RD FLOOR SANJAY SOCIETY, OPP CENTURY BAZAR, PRABHADEVI MAHARASHTRA, MUMBAI - 400025, INDIA |
Frequently Asked Questions
What is the status of trademark application number 4400195? ▾
The trademark application number 4400195 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4400195? ▾
The trademark application number 4400195 is owned by MEGHNA JOBALIA.
Which class does trademark application number 4400195 belong to? ▾
Trademark application number 4400195 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4400195? ▾
The trademark agent associated with application number 4400195 is VINEET SARAF.
Was trademark application number 4400195 published in the journal? ▾
Yes, trademark application number 4400195 was published in Journal No. 1938.
What is trademark application number 4400195? ▾
Trademark application number 4400195 relates to "DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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