Application Number 4396708 (Class 29)
Application Number:4396708
Status:
DRAFT
Class:29
Applicant: MR.LUNGARIYA HARESH KANJIBHAI (PROPRIETOR)
Filing Date:Fri, 03 Jan 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4396708 |
| Nature/Scope of business | EDIBLE OILS, MUSTARD OIL, VANASPATEE, VEGETABLES OILS, FRUITS AND VEGETABLES (COOKED, PRESERVED, FROZEN, DRY ROASTED, PRESERVED, SYRUP), PICKLES, JAMS, JELLIES, PEAS, PEANUT, MILK AND DAIRY PRODUCTS, CHEESE, FATS OIL OF ALL KINDS, SOUP AND PREPARATIONS FOR MAKING SOUP, MEAT, FISH, POULTRY. |
| Publication | In Journal No. 1940 |
| Status | DRAFT |
| Applicant: | MR.LUNGARIYA HARESH KANJIBHAI (PROPRIETOR) |
| Applicant Address | B-101 SANJIVANI HEIGHTS SARTHANA JAKATNAKA B/H SWASTIK TOWER SARTHANA,SARTHANA GUJARAT - 395006 MANUFACTURING & TRADING |
| Jurisdiction | AHMEDABAD |
| Agent | P.C. TRADE MARK |
| Agent Address | OFFICE NO. 380- III, G.S.C. SECTOR-29, NOIDA, G.B. NAGAR, (U.P.) |
Frequently Asked Questions
What is the status of trademark application number 4396708? ▾
The trademark application number 4396708 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4396708? ▾
The trademark application number 4396708 is owned by MR.LUNGARIYA HARESH KANJIBHAI (PROPRIETOR).
Which class does trademark application number 4396708 belong to? ▾
Trademark application number 4396708 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4396708? ▾
The trademark agent associated with application number 4396708 is P.C. TRADE MARK.
Was trademark application number 4396708 published in the journal? ▾
Yes, trademark application number 4396708 was published in Journal No. 1940.
What is trademark application number 4396708? ▾
Trademark application number 4396708 relates to "EDIBLE OILS, MUSTARD OIL, VANASPATEE, VEGETABLES OILS, FRUITS AND VEGETABLES (COOKED, PRESERVED, FROZEN, DRY ROASTED, PRESERVED, SYRUP), PICKLES, JAMS, JELLIES, PEAS, PEANUT, MILK AND DAIRY PRODUCTS, CHEESE, FATS OIL OF ALL KINDS, SOUP AND PREPARATIONS FOR MAKING SOUP, MEAT, FISH, POULTRY.".
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