Application Number 4393769 (Class 29)
Application Number:4393769
Status:
DRAFT
Class:29
Filing Date:Mon, 30 Dec 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4393769 |
| Nature/Scope of business | JELLIES, JAMS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, PICKLES PROCESSED FRUITS AND VEGETABLES, CANNED-TINNED, BUTTER AND BUTTERMILK, EDIBLE CREAM, CHIPS, CRISPS & FLAKES, BREAD SPREAD, SHRIKHAND, PROCESSED NUTS AND RAISINS, MILK POWDERED, MILK AND MILK PRODUCTS, CHEESE, DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, PROCESSED NUTS, EDIBLE OIL, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA INCLUDED IN CLASS 29. |
| Publication | In Journal No. 1940 |
| Status | DRAFT |
| Applicant: | KALPESH D. BHANDERI PROPRIETOR OF SARYU ENTERPRISE |
| Applicant Address | NEAR KING’S KRAFT HOTEL, KALAWAD ROAD, MOTA MAVA, RAJKOT-360005, GUJARAT, INDIA. Proprietorship Firm |
| Jurisdiction | AHMEDABAD |
| Agent | HARDEEP L MAHIDA |
| Agent Address | PLOT NO 217/1, SECTOR 4-A, NEAR G-1, GANDHINAGAR |
Frequently Asked Questions
What is the status of trademark application number 4393769? ▾
The trademark application number 4393769 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4393769? ▾
The trademark application number 4393769 is owned by KALPESH D. BHANDERI PROPRIETOR OF SARYU ENTERPRISE.
Which class does trademark application number 4393769 belong to? ▾
Trademark application number 4393769 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4393769? ▾
The trademark agent associated with application number 4393769 is HARDEEP L MAHIDA.
Was trademark application number 4393769 published in the journal? ▾
Yes, trademark application number 4393769 was published in Journal No. 1940.
What is trademark application number 4393769? ▾
Trademark application number 4393769 relates to "JELLIES, JAMS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, PICKLES PROCESSED FRUITS AND VEGETABLES, CANNED-TINNED, BUTTER AND BUTTERMILK, EDIBLE CREAM, CHIPS, CRISPS & FLAKES, BREAD SPREAD, SHRIKHAND, PROCESSED NUTS AND RAISINS, MILK POWDERED, MILK AND MILK PRODUCTS, CHEESE, DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, PROCESSED NUTS, EDIBLE OIL, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA INCLUDED IN CLASS 29.".
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