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Application Number:4391417
Status: DRAFT
Class:29
Applicant:RFL FOODEX LLP
Filing Date:Fri, 27 Dec 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4391417
Nature/Scope of businessPICKLES; PULSES (PROCESSED AND PREPARED); PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA; FLAVOURED NUTS, ROASTED NUTS, TOASTED NUTS, SEASONED NUTS, PROCESSED NUTS, SHELLED NUTS, PREPARED NUTS, CASHEW NUTS, PREPARED, ROASTED, MACADAMIA NUTS, PINE NUTS, PROCESSED, PISTACHIO NUTS, PREPARED, SPICED MIXED NUTS, SOY-BASED SNACK FOODS, NUT-BASED SNACK FOODS, POTATO-BASED SNACK FOODS, BEAN-BASED SNACK FOODS, DRIED FRUIT-BASED SNACKS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES
PublicationIn Journal No. 1938
Status DRAFT
Applicant:RFL FOODEX LLP
Applicant AddressSHOP NO. 6, NEW GRAIN MARKET, B/H. GAYATRI DAIRY, MADRASI MANDIR ROAD, KHOKHRA, MANINAGAR, AHMEDABAD – 380 008, GUJARAT, INDIA. A LIMITED LIABILITY PARTNERSHIP FIRM
JurisdictionAHMEDABAD
AgentY. J. TRIVEDI & CO.
Agent AddressYAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015

Frequently Asked Questions

What is the status of trademark application number 4391417?
The trademark application number 4391417 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4391417?
The trademark application number 4391417 is owned by RFL FOODEX LLP.
Which class does trademark application number 4391417 belong to?
Trademark application number 4391417 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4391417?
The trademark agent associated with application number 4391417 is Y. J. TRIVEDI & CO..
Was trademark application number 4391417 published in the journal?
Yes, trademark application number 4391417 was published in Journal No. 1938.
What is trademark application number 4391417?
Trademark application number 4391417 relates to "PICKLES; PULSES (PROCESSED AND PREPARED); PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA; FLAVOURED NUTS, ROASTED NUTS, TOASTED NUTS, SEASONED NUTS, PROCESSED NUTS, SHELLED NUTS, PREPARED NUTS, CASHEW NUTS, PREPARED, ROASTED, MACADAMIA NUTS, PINE NUTS, PROCESSED, PISTACHIO NUTS, PREPARED, SPICED MIXED NUTS, SOY-BASED SNACK FOODS, NUT-BASED SNACK FOODS, POTATO-BASED SNACK FOODS, BEAN-BASED SNACK FOODS, DRIED FRUIT-BASED SNACKS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES".

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