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Application Number:4390588
Status:
UNKNOWN
Class:29
Filing Date:Fri, 27 Dec 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4390588
Nature/Scope of businessJams; Cherry jam; Peach jam; Pineapple jam; Blackcurrant jam; Apricot jam; Blueberry jam; Ginger jam; Strawberry jam; Raspberry jam; Plum jam; Rhubarb jam; Blackberry jam; Fruit jams; Red plum jam; Black cherry jam; Jellies, jams, compotes; Pickles; Pickled onions; Pickled peppers; Pickled eggs; Dill pickles; Pickled vegetables; Pickled shallots; Pickled herrings; Pickled radishes; Pickled jalapenos; Pickled fish; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled pigs' feet; Pickled watermelon rind; Spicy pickles; Vegetables pickled in vinegar; Pickled fruits and vegetables; Pickled fruit and vegetables
PublicationIn Journal No. 1940
Status
UNKNOWN
Applicant: SIAJ FOODS PRIVATE LIMITED
Applicant AddressJEWEL ARCADE BUILDING, 11, PLOT NO.123, TPS IV, WATER FIELD ROAD, BANDRA (W), MUMBAI, MAHARASHTRA - 400050 THE TRADEMARK ACT - 1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4390588?
The trademark application number 4390588 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4390588?
The trademark application number 4390588 is owned by SIAJ FOODS PRIVATE LIMITED.
Which class does trademark application number 4390588 belong to?
Trademark application number 4390588 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4390588?
The trademark agent associated with application number 4390588 is NEWTON REGINALD.
Was trademark application number 4390588 published in the journal?
Yes, trademark application number 4390588 was published in Journal No. 1940.
What is trademark application number 4390588?
Trademark application number 4390588 relates to "Jams; Cherry jam; Peach jam; Pineapple jam; Blackcurrant jam; Apricot jam; Blueberry jam; Ginger jam; Strawberry jam; Raspberry jam; Plum jam; Rhubarb jam; Blackberry jam; Fruit jams; Red plum jam; Black cherry jam; Jellies, jams, compotes; Pickles; Pickled onions; Pickled peppers; Pickled eggs; Dill pickles; Pickled vegetables; Pickled shallots; Pickled herrings; Pickled radishes; Pickled jalapenos; Pickled fish; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled pigs' feet; Pickled watermelon rind; Spicy pickles; Vegetables pickled in vinegar; Pickled fruits and vegetables; Pickled fruit and vegetables".

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