Application Number 4388967 (Class 29)
Application Number:4388967
Status: DRAFT
Class:29
Applicant:MANISH KUMAR S/O SHRIPAL SINGH
Filing Date:Wed, 25 Dec 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4388967 |
| Nature/Scope of business | meat, fish, poultry and game meat extracts preserved, frozen, dried and cooked fruits and vegetables jellies, jams, compotes eggs milk and milk products edible oils and fats - THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER. |
| Publication | In Journal No. 1949 |
| Status | DRAFT |
| Applicant: | MANISH KUMAR S/O SHRIPAL SINGH |
| Applicant Address | 198, NEAR SHIV MANDIR, ISLAMABAD CHHILORA, MEERUT, UTTAR PRADESH - 250001, INDIA SINGLE FIRM |
| Jurisdiction | DELHI |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4388967? ▾
The trademark application number 4388967 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4388967? ▾
The trademark application number 4388967 is owned by MANISH KUMAR S/O SHRIPAL SINGH.
Which class does trademark application number 4388967 belong to? ▾
Trademark application number 4388967 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4388967? ▾
The trademark agent associated with application number 4388967 is ATUL KUMAR SAHUWALA.
Was trademark application number 4388967 published in the journal? ▾
Yes, trademark application number 4388967 was published in Journal No. 1949.
What is trademark application number 4388967? ▾
Trademark application number 4388967 relates to "meat, fish, poultry and game meat extracts preserved, frozen, dried and cooked fruits and vegetables jellies, jams, compotes eggs milk and milk products edible oils and fats - THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".
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