Application Number 4387627 (Class 29)
Application Number:4387627
Status: DRAFT
Class:29
Applicant:FOODSBAY INDIA
Filing Date:Tue, 24 Dec 2019
In Progress
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"application #4387627" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4387627 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food |
| Publication | In Journal No. 1938 |
| Status | DRAFT |
| Applicant: | FOODSBAY INDIA |
| Applicant Address | Village Kuwarpur (Ga), Tehsil Kaladungi, Nainital, Gaibua Village, Uttarakhand - 263163 Partnership |
| Jurisdiction | DELHI |
| Agent | RANJITHKUMAR D |
| Agent Address | No.C-1, 5th Block, 1st-floor, Pari Salai, Mogappair East, Chennai–600037 |
Frequently Asked Questions
What is the status of trademark application number 4387627? ▾
The trademark application number 4387627 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4387627? ▾
The trademark application number 4387627 is owned by FOODSBAY INDIA.
Which class does trademark application number 4387627 belong to? ▾
Trademark application number 4387627 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4387627? ▾
The trademark agent associated with application number 4387627 is RANJITHKUMAR D.
Was trademark application number 4387627 published in the journal? ▾
Yes, trademark application number 4387627 was published in Journal No. 1938.
What is trademark application number 4387627? ▾
Trademark application number 4387627 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food".
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