Application Number 4382307 (Class 29)
Application Number:4382307
Status: DRAFT
Class:29
Applicant:NISARGA BLISS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MR. JYOTIRMAYA LENKA)
Filing Date:Wed, 18 Dec 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4382307 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food under Class “29” |
| Publication | In Journal No. 1949 |
| Status | DRAFT |
| Applicant: | NISARGA BLISS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MR. JYOTIRMAYA LENKA) |
| Applicant Address | Plot No- GA 65, Defence Enclave, Sector- 5, Niladri Vihar, Chandrasekharpur, Bhubaneswar- 751021, Odisha Private Limited Company |
| Jurisdiction | KOLKATA |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4382307? ▾
The trademark application number 4382307 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4382307? ▾
The trademark application number 4382307 is owned by NISARGA BLISS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MR. JYOTIRMAYA LENKA).
Which class does trademark application number 4382307 belong to? ▾
Trademark application number 4382307 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4382307? ▾
The trademark agent associated with application number 4382307 is RAVINDER NEGI.
Was trademark application number 4382307 published in the journal? ▾
Yes, trademark application number 4382307 was published in Journal No. 1949.
What is trademark application number 4382307? ▾
Trademark application number 4382307 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food under Class “29”".
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