Application Number 4379027 (Class 29)
Application Number:4379027
Status: DRAFT
Class:29
Applicant:SAPTARSHI LAHIRI
Filing Date:Mon, 16 Dec 2019
In Progress
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"application #4379027" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4379027 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1935 |
| Status | DRAFT |
| Applicant: | SAPTARSHI LAHIRI |
| Applicant Address | EAST CHANDI BARI, TARA SANGHA CLUB. SHYAMNAGAR, NORTH 24 PARGANAS, WEST BENGAL - 743127 THE TRADEMARKS ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4379027? ▾
The trademark application number 4379027 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4379027? ▾
The trademark application number 4379027 is owned by SAPTARSHI LAHIRI.
Which class does trademark application number 4379027 belong to? ▾
Trademark application number 4379027 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4379027? ▾
The trademark agent associated with application number 4379027 is NEWTON REGINALD.
Was trademark application number 4379027 published in the journal? ▾
Yes, trademark application number 4379027 was published in Journal No. 1935.
What is trademark application number 4379027? ▾
Trademark application number 4379027 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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