Application Number 4377473 (Class 29)
Application Number:4377473
Status:
Unknown
Class:29
Applicant: M/S. NOVICA FOODS PRIVATE LIMITED
Filing Date:Sat, 14 Dec 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4377473 |
| Nature/Scope of business | Milk Shakes, Flavoured Milk, Milk Beverages, Milk Drinks, Almond Milk, Fruit Salads, Vegetable Salads, Soups, Preserved Soya Beans for Food, Sunflower Oil for Food, Tomato Juice for Cooking, Tomato Puree, Milk and Milk Products, Frozen Seafood. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 2018 |
| Status | Unknown |
| Applicant: | M/S. NOVICA FOODS PRIVATE LIMITED |
| Applicant Address | Plot No. 7-2-B12, Industrial Estate, Sanathnagar, Hyderabad – 500 018, Telangana, India. tm-01 |
| Jurisdiction | CHENNAI |
| Agent | S.BALAJANAKI |
| Agent Address | SUITE NO 27 C & D, 3RD FLOOR, PANDU KLIX PLAZA, 168 THAMBU CHETTY STREET, CHENNAI-600 001. |
Frequently Asked Questions
Who is the owner of trademark application number 4377473? ▾
The trademark application number 4377473 is owned by M/S. NOVICA FOODS PRIVATE LIMITED.
Which class does trademark application number 4377473 belong to? ▾
Trademark application number 4377473 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4377473? ▾
The trademark agent associated with application number 4377473 is S.BALAJANAKI.
Was trademark application number 4377473 published in the journal? ▾
Yes, trademark application number 4377473 was published in Journal No. 2018.
What is trademark application number 4377473? ▾
Trademark application number 4377473 relates to "Milk Shakes, Flavoured Milk, Milk Beverages, Milk Drinks, Almond Milk, Fruit Salads, Vegetable Salads, Soups, Preserved Soya Beans for Food, Sunflower Oil for Food, Tomato Juice for Cooking, Tomato Puree, Milk and Milk Products, Frozen Seafood. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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