Application Number 4375590 (Class 29)
Application Number:4375590
Status: DRAFT
Class:29
Applicant:SEEMA AAMOD DHOPLE
Filing Date:Thu, 12 Dec 2019
In Progress
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"application #4375590" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4375590 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1936 |
| Status | DRAFT |
| Applicant: | SEEMA AAMOD DHOPLE |
| Applicant Address | 1602, The Castle, Circuit House Road, Brahmagiri, Udupi - 576101, Karnataka Proprietor |
| Jurisdiction | CHENNAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 4375590? ▾
The trademark application number 4375590 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4375590? ▾
The trademark application number 4375590 is owned by SEEMA AAMOD DHOPLE.
Which class does trademark application number 4375590 belong to? ▾
Trademark application number 4375590 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4375590? ▾
The trademark agent associated with application number 4375590 is POOJASHREE.
Was trademark application number 4375590 published in the journal? ▾
Yes, trademark application number 4375590 was published in Journal No. 1936.
What is trademark application number 4375590? ▾
Trademark application number 4375590 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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