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Application Number:4373265
Status:
DRAFT
Class:29
Filing Date:Tue, 10 Dec 2019
In Progress

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"application #4373265" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4373265
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food
PublicationIn Journal No. 1948
Status
DRAFT
Applicant: CH VENKATA MUTHYALU
Applicant AddressH.No.15-31-2, Phase-3, MIG-6/1, KPHB Colony, Kukatpally, Medchal- Malkajgiri, Telangana - 500072 GRAMEE NATURALS
JurisdictionCHENNAI
AgentMAKYAM KALPANA NAVEEN
Agent AddressC/O.I-WIN IP SERVICES, Flat No.202, SriSivaRamakrishna Mansion, Above SBI BANK, Kamalaprasana Nagar,Allwyn Colony,Kukatpally, Hyderabad-72,Telangana,

Frequently Asked Questions

What is the status of trademark application number 4373265?
The trademark application number 4373265 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4373265?
The trademark application number 4373265 is owned by CH VENKATA MUTHYALU.
Which class does trademark application number 4373265 belong to?
Trademark application number 4373265 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4373265?
The trademark agent associated with application number 4373265 is MAKYAM KALPANA NAVEEN.
Was trademark application number 4373265 published in the journal?
Yes, trademark application number 4373265 was published in Journal No. 1948.
What is trademark application number 4373265?
Trademark application number 4373265 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".

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