Application Number 4370484 (Class 29)
Application Number:4370484
Status: DRAFT
Class:29
Applicant:M/S CAPRINE OVERSEAS PVT LTD
Filing Date:Sat, 07 Dec 2019
In Progress
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"application #4370484" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4370484 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams,; eggs, milk and milk products; edible oils and fats |
| Publication | In Journal No. 1935 |
| Status | DRAFT |
| Applicant: | M/S CAPRINE OVERSEAS PVT LTD |
| Applicant Address | Office No. 3A, First Floor, Wing C, Gulmohar Appts 2420, Gen. Thimayya Road, PUNE, Maharashtra, India, 411001 Private Limited |
| Jurisdiction | MUMBAI |
| Agent | VERONICA CONSULTANTS |
| Agent Address | Plot no-23,Unit no-2, Gananjay Society,Kothrud ,pune-411038 |
Frequently Asked Questions
What is the status of trademark application number 4370484? ▾
The trademark application number 4370484 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4370484? ▾
The trademark application number 4370484 is owned by M/S CAPRINE OVERSEAS PVT LTD.
Which class does trademark application number 4370484 belong to? ▾
Trademark application number 4370484 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4370484? ▾
The trademark agent associated with application number 4370484 is VERONICA CONSULTANTS.
Was trademark application number 4370484 published in the journal? ▾
Yes, trademark application number 4370484 was published in Journal No. 1935.
What is trademark application number 4370484? ▾
Trademark application number 4370484 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams,; eggs, milk and milk products; edible oils and fats".
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