Application Number 4361658 (Class 29)
Application Number:4361658
Status: DRAFT
Class:29
Applicant:KIRAN KUMAR M A TRADING AS KARNICK ENTERPRISES
Filing Date:Thu, 28 Nov 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4361658 |
| Nature/Scope of business | Edible vegetable oils, Frozen vegetables, Frozen, preserved, dried and cooked fruits and vegetables, Sausages, Jellies, jams, compotes, Snacks consisting primarily of meat, fish, poultry or vegetables, Potato-based snacks, Dried fruit-based snacks, Fruit-based desserts, Desserts made from milk substitutes, Soups. |
| Publication | In Journal No. 1933 |
| Status | DRAFT |
| Applicant: | KIRAN KUMAR M A TRADING AS KARNICK ENTERPRISES |
| Applicant Address | #387, Opposite Allwin Bakery, Nagarabhavi 2nd Stage, Papareddypalya, Bengaluru, Karnataka - 560072 Proprietorship firm |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark application number 4361658? ▾
The trademark application number 4361658 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4361658? ▾
The trademark application number 4361658 is owned by KIRAN KUMAR M A TRADING AS KARNICK ENTERPRISES.
Which class does trademark application number 4361658 belong to? ▾
Trademark application number 4361658 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4361658? ▾
The trademark agent associated with application number 4361658 is NADAR VENNILA.
Was trademark application number 4361658 published in the journal? ▾
Yes, trademark application number 4361658 was published in Journal No. 1933.
What is trademark application number 4361658? ▾
Trademark application number 4361658 relates to "Edible vegetable oils, Frozen vegetables, Frozen, preserved, dried and cooked fruits and vegetables, Sausages, Jellies, jams, compotes, Snacks consisting primarily of meat, fish, poultry or vegetables, Potato-based snacks, Dried fruit-based snacks, Fruit-based desserts, Desserts made from milk substitutes, Soups.".
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