Application Number 4353261 (Class 29)
Application Number:4353261
Status:
DRAFT
Class:29
Applicant: KRISHNA SAMRIYA
Filing Date:Wed, 20 Nov 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4353261 |
| Nature/Scope of business | Dried nuts; Ground nuts; Spiced nuts; Seasoned nuts; Preserved nuts; Cashew nuts (Prepared -); Cashew nut butter; Flavoured nuts; Nut and seed-based snack bars; Dried fruits; Dried pulses; Dried dates; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads. |
| Publication | In Journal No. 1946 |
| Status | DRAFT |
| Applicant: | KRISHNA SAMRIYA |
| Applicant Address | Samriya Bhavan, Lal Hotal Wali Gali, Sindhu Nagar, Bhilwara ( Raj. ), Pincode – 311001, India individual |
| Jurisdiction | AHMEDABAD |
| Agent | S. RAMESH KUMAR M. VEERANTHIRAN |
| Agent Address | NO.72, JERMIAH ROAD, VEPERY CHENNAI-600 007. |
Frequently Asked Questions
What is the status of trademark application number 4353261? ▾
The trademark application number 4353261 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4353261? ▾
The trademark application number 4353261 is owned by KRISHNA SAMRIYA.
Which class does trademark application number 4353261 belong to? ▾
Trademark application number 4353261 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4353261? ▾
The trademark agent associated with application number 4353261 is S. RAMESH KUMAR M. VEERANTHIRAN.
Was trademark application number 4353261 published in the journal? ▾
Yes, trademark application number 4353261 was published in Journal No. 1946.
What is trademark application number 4353261? ▾
Trademark application number 4353261 relates to "Dried nuts; Ground nuts; Spiced nuts; Seasoned nuts; Preserved nuts; Cashew nuts (Prepared -); Cashew nut butter; Flavoured nuts; Nut and seed-based snack bars; Dried fruits; Dried pulses; Dried dates; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads.".
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