Application Number 4343644 (Class 29)
Application Number:4343644
Status:
DRAFT
Class:29
Applicant: SELVIIK ORGANICS PVT LTD
Filing Date:Mon, 11 Nov 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4343644 |
| Nature/Scope of business | Eggs; dairy products; milk and milk products; milkshakes; soya milk; protein milk; condensed milk; milk beverages; fermented milk; skimmed milk; organic milk; non-fat milk; low-fat milk; powdered milk; milk curds; coconut milk; milk solids; almond milk; flavoured milk; ice creams; fruits and vegetables; manufacturing of dairy products as mentioned above. |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | SELVIIK ORGANICS PVT LTD |
| Applicant Address | No.13, JAK FARM HOUSE, Alamathi Road, Vellanoor, Chennai - 600 062 A company incorporated under the Companies Act, 1956 |
| Jurisdiction | CHENNAI |
| Agent | DURGA BHATT |
| Agent Address | 5C, Uma Complex, Branson Garden Road, Kilpauk, Chennai - 600010 |
Frequently Asked Questions
What is the status of trademark application number 4343644? ▾
The trademark application number 4343644 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4343644? ▾
The trademark application number 4343644 is owned by SELVIIK ORGANICS PVT LTD.
Which class does trademark application number 4343644 belong to? ▾
Trademark application number 4343644 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4343644? ▾
The trademark agent associated with application number 4343644 is DURGA BHATT.
Was trademark application number 4343644 published in the journal? ▾
Yes, trademark application number 4343644 was published in Journal No. 1956.
What is trademark application number 4343644? ▾
Trademark application number 4343644 relates to "Eggs; dairy products; milk and milk products; milkshakes; soya milk; protein milk; condensed milk; milk beverages; fermented milk; skimmed milk; organic milk; non-fat milk; low-fat milk; powdered milk; milk curds; coconut milk; milk solids; almond milk; flavoured milk; ice creams; fruits and vegetables; manufacturing of dairy products as mentioned above.".
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