Application Number 4333761 (Class 29)

The trademark application number 4333761 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4333761 is owned by SATVIK KITCHEN ART PVT LTD.

Trademark application number 4333761 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 4333761 is PURVI & ASSOCIATES.

Yes, trademark application number 4333761 was published in Journal No. 1943.

Trademark application number 4333761 relates to "Meat, fish, poultry and game, Meat extracts, Preserved, dried and cooked fruits and vegetables, Jellies, Jellies, jams, compotes, fruit and vegetable spreads, Eggs, milk and milk products, Edible oils and fats, Oils for food, Vegetable oils for food, Infused Oils for cooking, Edible oils, Linseed oils [edible], Edible oils for glazing foodstuffs, Edible fish oils for culinary purposes, Processed Fruits, Fungi and vegetables (Including Nuts And Pulses), Protein milk, Milk Powder; Ghee, Olive oil, cooking oils, Edible oils, Vegetable oils for food, Oils and fats, Pickles. soya [prepared], Soy beans, processed, Preserved soya beans for food, Fermented soybeans (natto), Soy-based snack foods, soya beans, preserved, for food, Soya patties, Prepared peas, Peas, tinned, Canned peas, Tinned peas, Marrowfat peas, Split peas, Preserved peas, Yellow split peas, Green split-peas, Snack mixes consisting of wasabi peas, processed nuts, dehydrated fruit or raisins, Edible oils for use in cooking foodstuffs, Sunflower oil; Soybean oil; Olive oil; Coconut oil; Groundnut oil; Canola oil; Butter oil; Flavored olive oil., Cooking oils, Coconut oil for food, Groundnut oil, Canola oil, Butter oil, Milk and milk products, Milkshakes, Soy milk, Milk curd, Milk powder, Milk drinks, Rice milk, Condensed milk, Oat milk, Organic milk, Milk beverages, milk predominating, Protein milk, Paneer (Milk Product), Prostokvasha [soured milk], Desserts made from milk products, Food preparations predominantly of milk, Dairy products based on milk substitutes, Dairy puddings, Dairy desserts, Dairy spreads, Quark [dairy product], Cream [dairy products], Artificial cream [dairy product substitutes], Whiteners [dairy] for beverages, Butter (Chocolate nut -).".