Application Number 4315773 (Class 29)
Application Number:4315773
Status: DRAFT
Class:29
Applicant:NITHYAVATHI VENKATESAN
Filing Date:Wed, 09 Oct 2019
In Progress
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"application #4315773" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4315773 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1925 |
| Status | DRAFT |
| Applicant: | NITHYAVATHI VENKATESAN |
| Applicant Address | 21, Padmanabhan Street, T Nagar, Chennai, Tamil Nadu- 600017. an individual |
| Jurisdiction | CHENNAI |
| Agent | KANIKA JAIN |
| Agent Address | LegalRaasta Technologies Pvt. Ltd, B-300 Saraswati Vihar Pitampura Delhi -110034 |
Frequently Asked Questions
What is the status of trademark application number 4315773? ▾
The trademark application number 4315773 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4315773? ▾
The trademark application number 4315773 is owned by NITHYAVATHI VENKATESAN.
Which class does trademark application number 4315773 belong to? ▾
Trademark application number 4315773 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4315773? ▾
The trademark agent associated with application number 4315773 is KANIKA JAIN.
Was trademark application number 4315773 published in the journal? ▾
Yes, trademark application number 4315773 was published in Journal No. 1925.
What is trademark application number 4315773? ▾
Trademark application number 4315773 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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