Application Number 4315132 (Class 29)
Application Number:4315132
Status: DRAFT
Class:29
Applicant:PATEL SANJAYBHAI PRAHALADBHAI
Filing Date:Wed, 09 Oct 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4315132 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 1928 |
| Status | DRAFT |
| Applicant: | PATEL SANJAYBHAI PRAHALADBHAI |
| Applicant Address | Syamnagar, Opp. Raghabhai Petrol Pump, T.B. Tran Rasta, Patan - 384265. - |
| Jurisdiction | AHMEDABAD |
| Agent | DIPEN THAKKAR, ADVOCATE |
| Agent Address | MAHI COMMUNICATION, A-2, SAGAR COMPLEX B/h. JANTA ICE CREAM, STERLING HOSPITAL LANE, GURUUL, AHMEDABAD -52 |
Frequently Asked Questions
What is the status of trademark application number 4315132? ▾
The trademark application number 4315132 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4315132? ▾
The trademark application number 4315132 is owned by PATEL SANJAYBHAI PRAHALADBHAI.
Which class does trademark application number 4315132 belong to? ▾
Trademark application number 4315132 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4315132? ▾
The trademark agent associated with application number 4315132 is DIPEN THAKKAR, ADVOCATE.
Was trademark application number 4315132 published in the journal? ▾
Yes, trademark application number 4315132 was published in Journal No. 1928.
What is trademark application number 4315132? ▾
Trademark application number 4315132 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food.".
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