Application Number 4314979 (Class 29)
Application Number:4314979
Status: DRAFT
Class:29
Applicant:SANJAY MISHRA
Filing Date:Tue, 08 Oct 2019
In Progress
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"application #4314979" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4314979 |
| Nature/Scope of business | Tofu, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1925 |
| Status | DRAFT |
| Applicant: | SANJAY MISHRA |
| Applicant Address | S/O. SWARAJYA NAND MISHRA, C 31, GROWTH CENTER, PHASE 1, BIJOLI, JHANSI, UTTAR PRADESH - 284135 THE TRADEMARKS ACT-1999 |
| Jurisdiction | DELHI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4314979? ▾
The trademark application number 4314979 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4314979? ▾
The trademark application number 4314979 is owned by SANJAY MISHRA.
Which class does trademark application number 4314979 belong to? ▾
Trademark application number 4314979 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4314979? ▾
The trademark agent associated with application number 4314979 is VANCHINATHAN.
Was trademark application number 4314979 published in the journal? ▾
Yes, trademark application number 4314979 was published in Journal No. 1925.
What is trademark application number 4314979? ▾
Trademark application number 4314979 relates to "Tofu, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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