Application Number 4312096 (Class 29)
Application Number:4312096
Status: DRAFT
Class:29
Applicant:ABHINANDAN DHAKAL
Filing Date:Fri, 04 Oct 2019
In Progress
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"application #4312096" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4312096 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1925 |
| Status | DRAFT |
| Applicant: | ABHINANDAN DHAKAL |
| Applicant Address | S/O SHANKER DEO DHAKAL,CENTRAL PENDAM,KARMITHANG,NEAR GARIBHIR,KARMITHANG,EAST SIKKIM - 737132 THE TRADE MARK ACT-1999 |
| Jurisdiction | KOLKATA |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4312096? ▾
The trademark application number 4312096 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4312096? ▾
The trademark application number 4312096 is owned by ABHINANDAN DHAKAL.
Which class does trademark application number 4312096 belong to? ▾
Trademark application number 4312096 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4312096? ▾
The trademark agent associated with application number 4312096 is VANCHINATHAN.
Was trademark application number 4312096 published in the journal? ▾
Yes, trademark application number 4312096 was published in Journal No. 1925.
What is trademark application number 4312096? ▾
Trademark application number 4312096 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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