Application Number 4300814 (Class 29)
Application Number:4300814
Status: DRAFT
Class:29
Applicant:MR. ASHOK KUMAR SOLE PROPRIETOR OF BALAJI ORGANIC FOOD
Filing Date:Mon, 23 Sep 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4300814 |
| Nature/Scope of business | EDIBLE OIL, GHEE, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD UNDER CLASS 29. |
| Publication | In Journal No. 1923 |
| Status | DRAFT |
| Applicant: | MR. ASHOK KUMAR SOLE PROPRIETOR OF BALAJI ORGANIC FOOD |
| Applicant Address | BALAJI ORGANIC FOOD PARK, VPO KALRI, NAGAUR, RAJASTHAN - 341001 PROPRIETOR |
| Jurisdiction | AHMEDABAD |
| Agent | ROHIT JAIN, ADVOCATE |
| Agent Address | F1/163, GANDHI PATH, CHITRAKOOT, VAISHALI NAGAR, JAIPUR - RAJASTHAN - 302021 |
Frequently Asked Questions
What is the status of trademark application number 4300814? ▾
The trademark application number 4300814 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4300814? ▾
The trademark application number 4300814 is owned by MR. ASHOK KUMAR SOLE PROPRIETOR OF BALAJI ORGANIC FOOD.
Which class does trademark application number 4300814 belong to? ▾
Trademark application number 4300814 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4300814? ▾
The trademark agent associated with application number 4300814 is ROHIT JAIN, ADVOCATE.
Was trademark application number 4300814 published in the journal? ▾
Yes, trademark application number 4300814 was published in Journal No. 1923.
What is trademark application number 4300814? ▾
Trademark application number 4300814 relates to "EDIBLE OIL, GHEE, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD UNDER CLASS 29.".
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