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Application Number:4288818
Status: DRAFT
Class:29
Applicant:RAJNI'S FREGRENCES FOODS PRIVATE LIMITED
Filing Date:Tue, 10 Sep 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4288818
Nature/Scope of businessBetel nuts, processed, Pan masala [processed nuts, seeds and betel leaves used as ingredients], Processed nuts, seeds and betel leaves used as ingredients of pan masala, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food
PublicationIn Journal No. 1922
Status DRAFT
Applicant:RAJNI'S FREGRENCES FOODS PRIVATE LIMITED
Applicant Address44, FF BUILDERS SCHEME, OMAXE ARCADE GOLF LINK 1, GREATER NOIDA, GAUTAM BUDDHA NAGAR, UTTAR PRADESH-201306 PRIVATE LIMITED COMPANY
JurisdictionDELHI
AgentTYAGI CERTIFICATIONS
Agent Address3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092

Frequently Asked Questions

What is the status of trademark application number 4288818?
The trademark application number 4288818 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4288818?
The trademark application number 4288818 is owned by RAJNI'S FREGRENCES FOODS PRIVATE LIMITED.
Which class does trademark application number 4288818 belong to?
Trademark application number 4288818 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4288818?
The trademark agent associated with application number 4288818 is TYAGI CERTIFICATIONS.
Was trademark application number 4288818 published in the journal?
Yes, trademark application number 4288818 was published in Journal No. 1922.
What is trademark application number 4288818?
Trademark application number 4288818 relates to "Betel nuts, processed, Pan masala [processed nuts, seeds and betel leaves used as ingredients], Processed nuts, seeds and betel leaves used as ingredients of pan masala, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".

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