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Application Number:4280421
Status:
UNKNOWN
Class:29
Applicant: SAFRATH ALI
Filing Date:Sat, 31 Aug 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4280421
Nature/Scope of businessMILK, CURD, BUTTER MILK, CHEESE, PANEER, GHEE, MILKSHAKES, DESSERTS MADE FROM MILK PRODUCTS, PROCESSED FRUITS, DRIED FRUITS, TINNED FRUITS, PRESERVED FRUITS, FROZEN FRUITS, FERMENTED FRUITS, PROCESSED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES, CANNED VEGETABLES, LYPPHILIZED VEGETABLES, DEHYDRATED VEGETABLES, FROZEN VEGETABLES, FERMENTED VEGETABLES.
PublicationIn Journal No. 1941
Status
UNKNOWN
Applicant: SAFRATH ALI
Applicant AddressS/O ALIKOYA, ALIS MANSION, KANNANCHERY, KALLAI PO, PANNIYANKARA, KOZHIKODE, KERALA PIN 673 003 SOLE PROPRIETOR
JurisdictionCHENNAI
AgentKUNHABDULLA POOLAYULLATHIL, ADVOCATE
Agent AddressKUZHICHAILIL HOPUSE THODANNUR. P.O. VADAKARA VIA, KOZHIKODE DIST, KERALA-673541.

Frequently Asked Questions

What is the status of trademark application number 4280421?
The trademark application number 4280421 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4280421?
The trademark application number 4280421 is owned by SAFRATH ALI.
Which class does trademark application number 4280421 belong to?
Trademark application number 4280421 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4280421?
The trademark agent associated with application number 4280421 is KUNHABDULLA POOLAYULLATHIL, ADVOCATE.
Was trademark application number 4280421 published in the journal?
Yes, trademark application number 4280421 was published in Journal No. 1941.
What is trademark application number 4280421?
Trademark application number 4280421 relates to "MILK, CURD, BUTTER MILK, CHEESE, PANEER, GHEE, MILKSHAKES, DESSERTS MADE FROM MILK PRODUCTS, PROCESSED FRUITS, DRIED FRUITS, TINNED FRUITS, PRESERVED FRUITS, FROZEN FRUITS, FERMENTED FRUITS, PROCESSED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES, CANNED VEGETABLES, LYPPHILIZED VEGETABLES, DEHYDRATED VEGETABLES, FROZEN VEGETABLES, FERMENTED VEGETABLES.".

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