Application Number 4273573 (Class 29)
Application Number:4273573
Status:
DRAFT
Class:29
Applicant: PT. KALDU SARI NABATI INDONESIA
Filing Date:Fri, 23 Aug 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4273573 |
| Nature/Scope of business | Dairy products; cheese; processed cheese; cheese sticks; cheese spreads; fruit-based snack food; potato flakes; low-fat potato chips; potato chips; potato crisps; products consisting principally of meat; dried/dehydrated fruits and vegetables; Dried fruit-based snack bars; Nut-based snack bars; Cheese in the form of dips. |
| Publication | In Journal No. 1928 |
| Status | DRAFT |
| Applicant: | PT. KALDU SARI NABATI INDONESIA |
| Applicant Address | Jl. Raya Cicalengka Majalaya Km 1.6, Kp. Andir Rt 01 Rw 13, Desa Cikuya Kecamatan Cicalengka, Kabupaten Bandung, Indonesia A limited liability company duly organised and existing under the laws of the Republic of Indonesia |
| Jurisdiction | DELHI |
| Agent | GROVERLAW ADVO, |
| Agent Address | H-36 GREEN PARK EXTENSION NEW DELHI 110016 |
Frequently Asked Questions
What is the status of trademark application number 4273573? ▾
The trademark application number 4273573 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4273573? ▾
The trademark application number 4273573 is owned by PT. KALDU SARI NABATI INDONESIA.
Which class does trademark application number 4273573 belong to? ▾
Trademark application number 4273573 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4273573? ▾
The trademark agent associated with application number 4273573 is GROVERLAW ADVO,.
Was trademark application number 4273573 published in the journal? ▾
Yes, trademark application number 4273573 was published in Journal No. 1928.
What is trademark application number 4273573? ▾
Trademark application number 4273573 relates to "Dairy products; cheese; processed cheese; cheese sticks; cheese spreads; fruit-based snack food; potato flakes; low-fat potato chips; potato chips; potato crisps; products consisting principally of meat; dried/dehydrated fruits and vegetables; Dried fruit-based snack bars; Nut-based snack bars; Cheese in the form of dips.".
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