Trademark Logo
Application Number:4265894
Status:
DRAFT
Class:29
Filing Date:Thu, 15 Aug 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4265894
Nature/Scope of businessProcessed vegetables, Preserved vegetables, Mixed vegetables, Preserves made from vegetables, Fruit, preserved, Fruit conserves, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food
PublicationIn Journal No. 1921
Status
DRAFT
Applicant: GOLDEN CHEST ORGANIC FARMS LLP
Applicant AddressNo.25, SSPDL Alpha City IT Park, 05th Floor Gamma Block, OMR, Navalur, Kancheepuram District -603103 Limited Liability Partnership(LLP)
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS
Agent AddressNo.43, Medavakkam Tank Road, 1st Floor, Chennai - 600010

Frequently Asked Questions

What is the status of trademark application number 4265894?
The trademark application number 4265894 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4265894?
The trademark application number 4265894 is owned by GOLDEN CHEST ORGANIC FARMS LLP.
Which class does trademark application number 4265894 belong to?
Trademark application number 4265894 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4265894?
The trademark agent associated with application number 4265894 is UNIMARKS LEGAL SOLUTIONS.
Was trademark application number 4265894 published in the journal?
Yes, trademark application number 4265894 was published in Journal No. 1921.
What is trademark application number 4265894?
Trademark application number 4265894 relates to "Processed vegetables, Preserved vegetables, Mixed vegetables, Preserves made from vegetables, Fruit, preserved, Fruit conserves, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".

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