Application Number 4258511 (Class 29)
Application Number:4258511
Status:
DRAFT
Class:29
Filing Date:Wed, 07 Aug 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4258511 |
| Nature/Scope of business | Processed sweet corn, Processed sweet corn, Fruit desserts, Fruit jams, Dried fruit, Candied fruit, Fruit jams, Frozen chips, Ice cream shakes, Pickles, Frozen vegetables, Jellies, jams, compotes, fruit and vegetable spreads, Cooked fruits, Potato chips. |
| Publication | In Journal No. 1939 |
| Status | DRAFT |
| Applicant: | SUKHLAL KUMAWAT , PROPRIETOR , SANWARIA FOODS |
| Applicant Address | 185 / 5, GRAM- NAVADA PANTH , TEH- INDORE ( M.P. ) PIN-452005 Sole Proprietary firm |
| Jurisdiction | MUMBAI |
| Agent | DP SONI |
| Agent Address | 105 , Mahasagar Corporate , Manormaganj Main Road , Indore (M.P.)Pin-452001 |
Frequently Asked Questions
What is the status of trademark application number 4258511? ▾
The trademark application number 4258511 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4258511? ▾
The trademark application number 4258511 is owned by SUKHLAL KUMAWAT , PROPRIETOR , SANWARIA FOODS.
Which class does trademark application number 4258511 belong to? ▾
Trademark application number 4258511 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4258511? ▾
The trademark agent associated with application number 4258511 is DP SONI.
Was trademark application number 4258511 published in the journal? ▾
Yes, trademark application number 4258511 was published in Journal No. 1939.
What is trademark application number 4258511? ▾
Trademark application number 4258511 relates to "Processed sweet corn, Processed sweet corn, Fruit desserts, Fruit jams, Dried fruit, Candied fruit, Fruit jams, Frozen chips, Ice cream shakes, Pickles, Frozen vegetables, Jellies, jams, compotes, fruit and vegetable spreads, Cooked fruits, Potato chips.".
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