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Application Number:4256477
Status:
DRAFT
Class:29
Filing Date:Mon, 05 Aug 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4256477
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE words separately. Mark shall be used as represented.
PublicationIn Journal No. 1967
Status
DRAFT
Applicant: INFANTINA SANRA IVA
Applicant Address20/42b ,South Cotton Road,Thoothukudi-628001,Tamilnadu Proprietor
JurisdictionCHENNAI
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark application number 4256477?
The trademark application number 4256477 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4256477?
The trademark application number 4256477 is owned by INFANTINA SANRA IVA.
Which class does trademark application number 4256477 belong to?
Trademark application number 4256477 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4256477?
The trademark agent associated with application number 4256477 is POOJASHREE.
Was trademark application number 4256477 published in the journal?
Yes, trademark application number 4256477 was published in Journal No. 1967.
What is trademark application number 4256477?
Trademark application number 4256477 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE words separately. Mark shall be used as represented.".

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