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Application Number:4255293
Status:
DRAFT
Class:29
Filing Date:Sat, 03 Aug 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4255293
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1919
Status
DRAFT
Applicant: S. ENOSE RUBAN, SOLE PROPRIETOR, TRADING AS RUBAN COTTAGE INDUSTRIES
Applicant Address870/5, KANNAMANGALAM, KAVANOOR ROAD, NARAYANAPURAM VILLAGE, ARCOT-632 503, TAMIL NADU AN INDIAN SOLE PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 4255293?
The trademark application number 4255293 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4255293?
The trademark application number 4255293 is owned by S. ENOSE RUBAN, SOLE PROPRIETOR, TRADING AS RUBAN COTTAGE INDUSTRIES.
Which class does trademark application number 4255293 belong to?
Trademark application number 4255293 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4255293?
The trademark agent associated with application number 4255293 is L.R. SWAMI CO..
Was trademark application number 4255293 published in the journal?
Yes, trademark application number 4255293 was published in Journal No. 1919.
What is trademark application number 4255293?
Trademark application number 4255293 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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